-
-
My review
Sausage Cake
1
LMDINCO
"If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee."
Added to shopping list.
Go to shopping list.
Ingredients
servings 586Original recipe yields 12 servings (1 - 9 inch Bundt)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
- In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
- Stir baking soda into coffee.
- Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
- Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2008
Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled 'what is in this - it's delicious!') when I made it fo...
Most helpful critical review
3/1/2007
ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves....
Most helpful
Most positive
Least positive
Newest
3/1/2007
ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves....
11/6/2008
Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled 'what is in this - it's delicious!') when I made it fo...
11/8/2006
We have made this and we love it in our home. It is easy to modify with whatever dried fruit or nuts you may have on hand. We have not yet tried the sausage ice cream though (wink) Be brave, b...
9/11/2011
I made this as a "gag" birthday cake for a sausage-themed birthday dinner, but it was surprisingly good. Everyone seemed to think it tasted like a date nut bread. We had it for dessert and again...
3/2/2017
I made this recipe exactly as written except for not quite as many raisins. I found out about this recipe from a couple of elderly ladies who said that this was one of their favorite cakes and t...
6/4/2016
five stars and this recipe is delicious ,very creative and different it's a must try...