Sausage Cake


If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

1 to 9 - inch bundt


  • 1 pound pork sausage

  • 1 ½ cups packed brown sugar

  • 1 ½ cups white sugar

  • 2 eggs, beaten

  • 3 cups sifted all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground ginger

  • 1 teaspoon pumpkin pie spice

  • 1 cup cold, strong, brewed coffee

  • 1 cup raisins

  • 1 cup chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.

  2. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.

  3. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.

  4. Stir baking soda into coffee.

  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.

  6. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

Nutrition Facts (per serving)

586 Calories
23g Fat
88g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 586
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 32%
Cholesterol 57mg 19%
Sodium 420mg 18%
Total Carbohydrate 88g 32%
Dietary Fiber 2g 7%
Total Sugars 59g
Protein 11g
Vitamin C 1mg 6%
Calcium 79mg 6%
Iron 3mg 15%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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