Chive and Onion Yogurt and Cream Cheese Spread

4.6
(16)

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 5 green onions, chopped

  • 3 tablespoons chopped fresh chives

  • 2 teaspoons dried chives

  • ½ teaspoon onion powder

  • 1 (12 ounce) container whipped cream cheese

  • ¾ cup Greek-style yogurt

Directions

  1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts (per serving)

74 Calories
7g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 97mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Vitamin C 1mg 7%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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