This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!

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Nutrition Facts

224.5 calories; 2.9 g protein; 20 g carbohydrates; 20.5 mg cholesterol; 75.2 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/12/2008
I was planning on using this recipe on cupcakes but it was a little too runny. But still tasted wonderful! Read More
(6)

Most helpful critical review

Rating: 2 stars
02/07/2008
This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping the whipped topping lost all its air. I like the concept of this recipe and I might try to work with it again in the future; however as it is written it didn't work out. Read More
(12)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/12/2008
I was planning on using this recipe on cupcakes but it was a little too runny. But still tasted wonderful! Read More
(6)
Rating: 2 stars
02/07/2008
This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping the whipped topping lost all its air. I like the concept of this recipe and I might try to work with it again in the future; however as it is written it didn't work out. Read More
(12)
Rating: 4 stars
12/19/2002
My family loved this recipe. Read More
(6)
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Rating: 4 stars
05/12/2008
I was planning on using this recipe on cupcakes but it was a little too runny. But still tasted wonderful! Read More
(6)
Rating: 5 stars
01/25/2010
I used it on the pineapple upside down cake (I left out the pineapple pie filling) and it was delicious! Read More
(3)
Rating: 5 stars
10/13/2010
turned out perfectly for me. The pineapple pie filling makes the recipe. Thanks! Read More
(2)
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