Chickpea and Eggplant Stew
Servings Per Recipe: 6
Calories: 276.2
% Daily Value *
protein: 13.4g 27 %
carbohydrates: 23.9g 8 %
dietary fiber: 6.6g 27 %
sugars: 5.4g
fat: 14.4g 22 %
saturated fat: 4.4g 22 %
cholesterol: 37.5mg 13 %
vitamin a iu: 1451.7IU 29 %
niacin equivalents: 4.7mg 36 %
vitamin b6: 0.6mg 38 %
vitamin c: 32.4mg 54 %
folate: 67.5mcg 17 %
calcium: 76.4mg 8 %
iron: 3.6mg 20 %
magnesium: 41.3mg 15 %
potassium: 662.8mg 19 %
sodium: 1050.8mg 42 %
thiamin: 0.3mg 32 %
calories from fat: 129.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.