Apple Cake IV

4.7
(500)

A great tasting, moist cake and a great way to use up extra apples

84
84
84
84
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 5 apple - peeled, cored and sliced

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons ground cinnamon

  • 4 teaspoons baking powder

  • 4 eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup chopped walnuts

  • 4 teaspoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

  2. Sift together flour, salt, cinnamon and baking powder. Set aside.

  3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

  4. Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.

  5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

  6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts (per serving)

248 Calories
13g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 142mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 3g
Vitamin C 1mg 7%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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