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Tuna Egg Sandwich

Rated as 4.17 out of 5 Stars

"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!"
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Ingredients

15 m servings 389 cals
Original recipe yields 2 servings (2 sandwiches)

Directions

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  • Prep

  • Cook

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  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 389 calories; 16 g fat; 26.4 g carbohydrates; 33.3 g protein; 340 mg cholesterol; 559 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.

Most helpful critical review

I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's goo...

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Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.

These are great, but you gotta add some onion!

Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches....

This was the base recipe I was looking for. I had never made a tuna sandwich....let enough hard boiled an egg. My mom used to make them all the time growing up. I changed up a few things thou...

It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and balsamic vinegar and it was delicious. :D

I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's goo...

I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and simple recipe and I like the crunch with the celery. My husband and I add a little sweet relish to ou...

This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black olives. The green stuffed ones are good too.

I didn't have any celery, and I used 4 eggs instead of 3. It was great for school lunch! I would have never thought of using tuna mixed with egg!