-
-
My review
Tuna Egg Sandwich
LISALC98
"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 389 calsOriginal recipe yields 2 servings (2 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 389 calories; 16 g fat; 26.4 g carbohydrates; 33.3 g protein; 340 mg cholesterol; 559 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5267 Ratings
-
-
-
-
-
Most helpful positive review
12/23/2005
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.
Most helpful critical review
1/29/2006
I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's goo...
Most helpful
Most positive
Least positive
Newest
12/23/2005
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.
1/16/2007
Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches....
12/27/2005
This was the base recipe I was looking for. I had never made a tuna sandwich....let enough hard boiled an egg. My mom used to make them all the time growing up. I changed up a few things thou...
4/24/2008
It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and balsamic vinegar and it was delicious. :D
1/29/2006
I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's goo...
12/12/2006
I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and simple recipe and I like the crunch with the celery. My husband and I add a little sweet relish to ou...
4/1/2005
This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black olives. The green stuffed ones are good too.
10/21/2010
I didn't have any celery, and I used 4 eggs instead of 3. It was great for school lunch! I would have never thought of using tuna mixed with egg!