Tuna Egg Sandwich

Name: Tuna Egg Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 3 hard-cooked eggs, peeled and chopped; 1 (5 ounce) can tuna, drained; 1 cup chopped celery; 1 tablespoon mayonnaise; salt and pepper to taste; 4 slices whole wheat bread

4.3

(86)

65 Reviews

11 Photos

This tuna salad with egg is simple and quick to make into a hearty sandwich. My grandparents make these and tell me that this is the correct way to make a sandwich!

Recipe by LISALC98

Updated on March 6, 2023

mid angle looking at two halves of tuna egg salad sandwich stacked on top another, with a side of pickle spears and chips

11

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

3 hard-cooked eggs, peeled and chopped
1 (5 ounce) can tuna, drained
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Directions

Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.

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Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.

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Nutrition Facts (per serving)

389	Calories
16g	Fat
26g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 389
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	20%
Cholesterol 340mg	113%
Sodium 559mg	24%
Total Carbohydrate 26g	10%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 33g
Vitamin C 2mg	10%
Calcium 131mg	10%
Iron 3mg	19%
Potassium 547mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.