Tuna Egg Sandwich


This tuna salad with egg is simple and quick to make into a hearty sandwich. My grandparents make these and tell me that this is the correct way to make a sandwich!

mid angle looking at two halves of tuna egg salad sandwich stacked on top another, with a side of pickle spears and chips
Prep Time:
10 mins
Total Time:
10 mins


  • 3 hard-cooked eggs, peeled and chopped

  • 1 (5 ounce) can tuna, drained

  • 1 cup chopped celery

  • 1 tablespoon mayonnaise

  • salt and pepper to taste

  • 4 slices whole wheat bread


  1. Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.

    tuna salad in bowl with spoon

    Dotdash Meredith Food Studios

  2. Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.

    tuna salad spread on bread slices

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

389 Calories
16g Fat
26g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 389
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 20%
Cholesterol 340mg 113%
Sodium 559mg 24%
Total Carbohydrate 26g 10%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 33g
Vitamin C 2mg 10%
Calcium 131mg 10%
Iron 3mg 19%
Potassium 547mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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