This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

389 calories; 33.3 g protein; 26.4 g carbohydrates; 339.5 mg cholesterol; 558.9 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2005
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor. Read More
(163)

Most helpful critical review

Rating: 3 stars
01/29/2006
I like flavourful meals in this case I am giving this recipe 3 stars because I had to put more flavour in it I added fresh parsley green and red peppers and onion. But the main idea it's good. Thank you. Read More
(15)
80 Ratings
  • 5 star values: 32
  • 4 star values: 36
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/24/2005
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor. Read More
(163)
Rating: 4 stars
01/12/2007
These are great, but you gotta add some onion! Read More
(144)
Rating: 5 stars
07/31/2010
Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. We even use this mix for stuffed tomatos. I sometimes add chopped sweet gerkins and just love the simplicity of this dish. Read More
(76)
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Rating: 5 stars
12/27/2005
This was the base recipe I was looking for. I had never made a tuna sandwich....let enough hard boiled an egg. My mom used to make them all the time growing up. I changed up a few things though. 2 eggs was enough egg for me 2 tablespoons of miracle whip and I replaced the celery with 1/4 cup of relish. Tasted great. Read More
(21)
Rating: 4 stars
04/24/2008
It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and balsamic vinegar and it was delicious. :D Read More
(16)
Rating: 3 stars
01/29/2006
I like flavourful meals in this case I am giving this recipe 3 stars because I had to put more flavour in it I added fresh parsley green and red peppers and onion. But the main idea it's good. Thank you. Read More
(15)
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Rating: 5 stars
12/12/2006
I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and simple recipe and I like the crunch with the celery. My husband and I add a little sweet relish to ours as well. Thanks for the recipe. Read More
(15)
Rating: 4 stars
04/01/2005
This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black olives. The green stuffed ones are good too. Read More
(13)
Rating: 5 stars
10/22/2010
I didn't have any celery and I used 4 eggs instead of 3. It was great for school lunch! I would have never thought of using tuna mixed with egg! Read More
(10)