Recipes Seafood Fish Tuna Tuna Egg Sandwich 4.3 (86) 65 Reviews 11 Photos This tuna salad with egg is simple and quick to make into a hearty sandwich. My grandparents make these and tell me that this is the correct way to make a sandwich! Recipe by LISALC98 Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Ingredients 3 hard-cooked eggs, peeled and chopped 1 (5 ounce) can tuna, drained 1 cup chopped celery 1 tablespoon mayonnaise salt and pepper to taste 4 slices whole wheat bread Directions Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste. Dotdash Meredith Food Studios Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 389 Calories 16g Fat 26g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 389 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 20% Cholesterol 340mg 113% Sodium 559mg 24% Total Carbohydrate 26g 10% Dietary Fiber 5g 17% Total Sugars 5g Protein 33g Vitamin C 2mg 10% Calcium 131mg 10% Iron 3mg 19% Potassium 547mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved