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Moroccan Chicken and Whole Grain Couscous
Reviews:
June 20, 2008

I made this last night and oh my gosh, how wonderful. The spices were perfect, giving it wonderful flavor. Even my picky 6 yr old loved it. It did have a lot of liquid, but it worked for us as we used it for our bread and used the rest as a stock for soup tonight. Thanks for sharing!!

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