Juicy Roasted Chicken
Ingredients
1 h 40 m servings 423- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2k3387 Ratings
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OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" Well- don't do it. I chose this receipe simpl...
I believe the bake time for this recipe is incorrect. I baked it for 1 hour and 15 minutes and it was not done. Wonder if it should have been two hours and fifteen minutes?
OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" Well- don't do it. I chose this receipe simpl...
O.k. Back again - I entered a chicken cook off and used your recipe. Didnt change anything on the recipe. i won first prize out of about 50 entries. I got a nice plaque and trophy, a little p...
one bad review listed for my grandma's recipe says the recipe calls for too much butter. the recipe has no butter in it. I have tried this recipe with promise lite spread and it came out juicy...
I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic Chicken. I sliced 8 garlic cloves and put in cavity, under skin and on top YUM! I also sliced...
I used a combination of 2 recipies from this site. This one and "Moist Garlic Roasted Chicken". It turned out perfectly. For my seasoning I used garlic powder (instead of onion) and lots of salt...
I beg you to try this one as written! Don't be one of those fools who write, what a delicious recipe! Then they proceed to tell you about the 1oo herbs and spices they added to this recipe. LIke...
My family and i absolutely love this recipe!We have made it 7 times and it has never failed us! We added a some garlic powder the second time and it made the worlds diff. My family and i arent b...
why is it that people give less than five stars on a wonderful recipe when they don't even cook it as it was written? at least try it the way it was written before you make changes, and if your ...
best chicken I ever had, so juicy. My sister-in-law literally sucked the meat right off the chicken. Thanks for the wonderful recipe. Also, I was out of the onion powder and so I used garlic ...