Blueberry-Lavender Simple Syrup

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

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Prep Time:
5 mins
Cook Time:
15 mins
Cool Time:
10 mins
Total Time:
30 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 cup water

  • 1 cup frozen blueberries

  • ¾ cup sugar

  • ¼ cup honey

  • 1 ½ tablespoons dried lavender buds

Directions

  1. Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.

  2. Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts (per serving)

58 Calories
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Protein 0g
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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