- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
- In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.
Per Serving: 243 calories; 10.2 36.2 3.1 54 143 Full nutrition
ReviewsRead all reviews 5
i used this recipe last year it was so good that i have had a lot of people ask me to made it this year for thanksgiving it was a big hit every one loved it i give it 5 stars. betty
I tripled the recipe to bake in a full sheet pan for the homeless shelter where I volunteer. I used half butter and half margarine and half brown sugar and half white sugar in both parts of the ...
I made mine last night in a different size pan. I don’t really see the layer difference as in the first picture. I am not a pecan pie lover but found this pleasantly not too sweet. It had a text...