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Angela's Awesome Enchiladas
December 16, 2011

This was incredible...everyone loved it! Oh, and I realized when I got home from the store that I forgot cream of chicken I consulted the interwebs and ended up with a great recipe to remedy that exact problem: I put three tablespoons of butter in a small pan, let it get nice and hot, whisked into it one or one and a half tablespoons of flour until it formed a nice roux....then I whisked in a half cup of chicken broth and a half cup of milk...and this made, to my EXACT replica (except better) of campbells cream of chicken soup. It was so good, that I can honestly say I will quickly whip that together any time I find a recipe that calls for cream of chicken soup. These enchiladas were super, super good. I LOVE enchiladas and these totally hit the spot and were exactly what you think of in your head, when you say to yourself "man, I'd love some enchiladas!"...GO FOR IT!

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