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Angela's Awesome Enchiladas
July 16, 2009

Very good recipe - I would suggest grilling the chicken breasts on the gas grill instead of poaching them to give them a deeper flavor. I also added about 1/2 teaspoon of ground cumin and 1/2 cup of salsa to the chicken mixture to take it up a notch. If you have a gas stove, place the tortillas on the burner of the stove for about 20 seconds to gently char them before filling and rolling them.

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