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Grandma's Dried Beef Casserole

Rated as 4.26 out of 5 Stars

"This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!"
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Ingredients

30 m servings 333 cals
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  3. Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  4. Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts


Per Serving: 333 calories; 17.2 g fat; 31.3 g carbohydrates; 13.7 g protein; 48 mg cholesterol; 952 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it a...

Most helpful critical review

My mother-in-law warned me about the flavor of dried beef, but I wanted to try this anyway. I know what she meant now--either you like the taste of dried beef, or you don't! It was a bit too ...

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I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it a...

This was simple and the whole family loved it. I used bread crumbs instead of chips.We will be having this again.

My mother-in-law warned me about the flavor of dried beef, but I wanted to try this anyway. I know what she meant now--either you like the taste of dried beef, or you don't! It was a bit too ...

My family and I found this recipe very good. Did soak the beef for a bit knowing that its alittle salty. It came out great. Was really easy. Used shredded cheese as that is what I had on han...

We love dried beef, and this was almost like making chipped beef & gravy and just adding the noodles. I added crushed ritz crackers since didn't have chips for the top but otherwise made as the...

My family enjoyed this casserole. It was easy to prepare.

I cut the recipe in half as there are only three of us. I did use the full 4 oz package of dried beef. All three of us liked it and will make again. Kenny G.

This is good, used dried venison, cream chicken soup, crushed ranch doritos. would be good with ground beef too.

No one raved but it was tasty and no one complained.