Strawberry Banana Bread with Nuts

5.0
(1)

I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.

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1
Prep Time:
25 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • nonstick cooking spray

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup white sugar

  • ½ cup unsalted butter, softened

  • ¾ cup sour cream

  • 2 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • 3 medium ripe bananas, mashed

  • 2 cups strawberries, diced

  • 1 cup chopped nuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

  2. Sift flour, baking soda, cinnamon, and salt together into a bowl.

  3. Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.

  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts (per serving)

426 Calories
22g Fat
52g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 426
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 69mg 23%
Sodium 249mg 11%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 12%
Protein 8g
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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