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My review
Stef's Super Cheesy Garlic Bread
37
Stefany Grider Baldwin
"Not your typical garlic bread! Extra cheesy and very filling!"
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Ingredients
20 m servings 555Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 130164 Ratings
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Most helpful positive review
7/24/2012
Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not h...
Most helpful critical review
11/6/2009
OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and b...
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7/24/2012
Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not h...
3/2/2011
Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was ...
2/7/2011
Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to a...
5/11/2009
This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!
11/6/2009
OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and b...
10/6/2009
Killer bread. I followed the recipe exact, only sprinking a little red pepper flake on the grownup's side. I didn't much care for the main dish, but I sure ate my fill of this bread! No leftover...
3/28/2012
This bread is so awesome. Use whatever cheese(s) you like. I omit the green onions as our family doesn't like them. I use garlic salt insted of minced garlic (just my preference). When we ha...
10/6/2009
This was FANTASTIC!! I made it with French Baguettes from this site; perfect together! I was a little worried when I was mixing it all together - thought it would be way too rich and too much to...
7/23/2012
This recipe is delicious, although I make it with equal parts butter and mayo and add more garlic than called for.