Best Breakfast Quesadilla


This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.

Breakfast Quesadilla
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 quesadillas


  • 2 large eggs

  • 3 slices bacon, cooked and crumbled

  • 2 (8 inch) flour tortillas

  • 1 teaspoon butter, softened, or to taste

  • cooking spray

  • ½ cup shredded Colby-Jack cheese


  1. Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

  2. Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

  3. Lightly butter one side of each tortilla.

  4. Warm a separate, dry skillet over medium-low heat.

  5. Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nutrition Facts (per serving)

476 Calories
29g Fat
29g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 476
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 69%
Cholesterol 244mg 81%
Sodium 995mg 43%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Protein 25g
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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