Rating: 3.82 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Recipe Summary test

prep:
3 mins
cook:
7 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.

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  • In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.

  • Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

Nutrition Facts

85 calories; protein 4.7g; carbohydrates 17.6g; fat 0.7g; cholesterol 3.8mg; sodium 42.7mg. Full Nutrition
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