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My review
John's Raspberry Asparagus
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www.sexyjb.website
"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."
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Ingredients
10 m servings 85Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
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Reviews
Read all reviews 1117 Ratings
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Most helpful positive review
3/15/2006
Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and w...
Most helpful critical review
9/12/2006
Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this...
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9/12/2006
Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this...
3/15/2006
Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and w...
5/17/2005
This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went perfect with my chicken dish.
12/5/2007
My whole family loved this!! I have to double the amount of asparagus because there wasn't enough. Very easy to cook; especially with a steamer for the veggie.
4/7/2006
As far as simple recipes to dress up asparagus go, this one is definately the best I've found. The tart and sweet of the yogurt really help to bring out the crisp green flavor of the asparagus....
8/11/2010
This asparagus was not terrible, but I would say that it is an aquired tast.