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My review
Chicken Cigar Wraps with Paprika Sauce
made it |
6 reviews
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VENUSLIZARD
"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
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Ingredients
38 m servings 290 calsOriginal recipe yields 16 servings (16 appetizer servings)
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Directions
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Prep
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- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
- Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
- Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
- While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.
Nutrition Facts
Per Serving: 290 calories; 12.3 g fat; 41.4 g carbohydrates; 6 g protein; 25 mg cholesterol; 389 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
8/8/2006
We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.
Most helpful critical review
4/25/2005
I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...
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4/25/2005
I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...
1/29/2009
I liked this idea and I may make it again... I agree that there was too much cumin and probably too much red pepper. I added more filo dough to make it flakier and I liked that, I couldn't imagi...
8/8/2006
We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.
9/15/2009
it was worth the efforts. i adjusted the spices down a little to suit the kids taste, and everyone loved it, even the sauce.
9/15/2009
Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound appealing. These take some time to make!