Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Cigar Wraps with Paprika Sauce

Rated as 3.33 out of 5 Stars
0

"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 290
Original recipe yields 16 servings (16 appetizer servings)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
  3. Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
  4. Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
  5. While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.

Nutrition Facts


Per Serving: 290 calories; 12.3 41.4 6 25 389 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.

Most helpful critical review

I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...

Most helpful
Most positive
Least positive
Newest

I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo ...

I liked this idea and I may make it again... I agree that there was too much cumin and probably too much red pepper. I added more filo dough to make it flakier and I liked that, I couldn't imagi...

We really like this! It's fairly easy to make and the sauce tastes really good with the wraps. I've made it two times now once with ground turkey and once with ground chicken.

it was worth the efforts. i adjusted the spices down a little to suit the kids taste, and everyone loved it, even the sauce.

Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound appealing. These take some time to make!

Pretty bland. Sounded really good, but it just didn't deliver.