Skip to main content New<> this month
Get the Allrecipes magazine
Red Beans and Rice
Reviews:
July 14, 2005

This recipe was good, I added some parsley, cayenne pepper, thyme, sage and some cajun seasoning that another recipe suggested. I also used a red pepper instead of a green pepper and it was great. A big hit! Really good served with Corn Bread.

  1. 140 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars