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Spareribs and Kraut
Reviews:
November 08, 2006

Its a good basic recipes that can take tweaking. I sprinkled the ribs with some ground sage as well as the salt and pepper. Also added a bay leaf to the sauerkraut. I also baked the ribs at 350 for 1 hour before adding the vegetables and then left it at that temp for another hour. The ribs literally fell off the bones! My husband just loved it and it's now a part of our permanent recipe collection.

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