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Spareribs and Kraut
December 21, 2011

Nice basic recipe. browned the ribs in the oven, drained off the fat, then put them in a slow cooker. To the kraut I drained only half the liquid, shredded a small apple, and medium potato. I tossed this together with a tablespoon of caraway seeds, and placed this mixture in and around the ribs, cooked them on low for six hrs. The end result, was a falling off the bone, flavorful meal. I served these with twice backed potatoes.

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