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I thought this recipe was very good, I also used garlic salt and garlic pepper and, seared the ribs and baked them for 1 hr at 400 and then 300 for 3 hrs it was so tender and the potatoes on the...
I doubled the time for the ribs and the kraut. The ribs were cooked ok, but not falling off the bone tender. Agree with an earlier reviewer, an hour for the ribs and three hours for everything ...
I thought this recipe was very good, I also used garlic salt and garlic pepper and, seared the ribs and baked them for 1 hr at 400 and then 300 for 3 hrs it was so tender and the potatoes on the...
I've been making this recipe for years. Only I use garlic salt and pepper to season the ribs. Then I brown them and leave them at the bottom of the pan and put the sauerkraut on top. The garlic ...
Das ist gut!! Just like Mama used to make. :) I used boneless country ribs and they came out nice and tender. I used garlic powder, onion salt and pepper over the ribs before the first bake. ...
I doubled the time for the ribs and the kraut. The ribs were cooked ok, but not falling off the bone tender. Agree with an earlier reviewer, an hour for the ribs and three hours for everything ...
I TRIED THIS RECIPE AND EVEN TWEAKING IT, IT CAME OUT BAD. IF YOU TRY THIS, I WOULD SUGGEST INTERMINGLING THE SAUERKRAUT ALL OVER THE RIBS TO GIVE A BETTER TASTE AND ELIMINATE THE PEPPER AND SAL...
Nice basic recipe. browned the ribs in the oven, drained off the fat, then put them in a slow cooker. To the kraut I drained only half the liquid, shredded a small apple, and medium potato. I to...
Most excellent! I've made this recipe twice in the past two weeks...once with bone-in and once with boneless ribs and it turned out fabulous on each occasion. I also used "plain" sauerkraut once...
Its a good basic recipes that can take tweaking. I sprinkled the ribs with some ground sage as well as the salt and pepper. Also added a bay leaf to the sauerkraut. I also baked the ribs at 3...
I LOVE country ribs and sauerkraut!!! I always come to this site to double check, to seeif what I'm thinking of making is here. I have made this on my own without a recipe. I thought I'd just ch...