Spareribs and Kraut
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Recipe Summary test
Original recipe yields 4 servings
978 calories; protein 62.4g; carbohydrates 43.4g; fat 60.6g; cholesterol 240.5mg; sodium 942.8mg. Full Nutrition