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My review
Surprise Cake
Dawn
"We make this all the time, company can never guess what is in it!"
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Ingredients
servings 248Original recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine sugar, flour and salt. Set aside.
- In a small saucepan, bring 1 cup butter, water and 3 tablespoons cocoa to a boil. Remove from heat. Add to flour mixture and beat until smooth.
- In a separate bowl, Mix sour cream, eggs, baking soda and cayenne pepper. Add to the cake batter. Blend well. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Allow to cool.
- For the Frosting: Melt 1/4 cup butter, add 1/3 cup cocoa. Add confectioners sugar, milk and vanilla. Mix until smooth and free of lumps.
- Spread frosting on the cooled cake. Cut into squares and serve. Ask your company if they can guess what is in it, they never will.
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Reviews
Read all reviews 6991 Ratings
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Most helpful positive review
9/7/2006
Very good cake like brownies. The only thing I would change is instead of adding water, I would add cold coffee and instead of 1 tsp of cayenne pepper I would decrease it to just 1/2 tsp. The ...
Most helpful critical review
6/16/2010
I don't know what to think about this cake. The texture seems undercooked yet my toothpicks came out clean in two different areas of the cake. It's beyond moist and I don't know if I like that...
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9/7/2006
Very good cake like brownies. The only thing I would change is instead of adding water, I would add cold coffee and instead of 1 tsp of cayenne pepper I would decrease it to just 1/2 tsp. The ...
11/27/2009
I was hosting Thanksgiving this year, and found out pretty last-minute that there was a pumpkin shortage, and was really disappointed... until I found this awesome recipe! I was thinking to myse...
6/18/2008
Very moist, very tasty chocolate cake that has a warmth but there is no way it has any hint of pepper taste. This is a really fantastic cake. The frosting though was runny and I had too add anot...
10/25/2009
I made this cake for my husband's birthday, and it turned out amazing. It was extremely moist. I even let it cook about 35-40 minutes, checking it every 5 minutes over 30. Also, I added a cup of...
5/16/2009
Awesome cake. I used Ancho chili powder and instead of the icing listed made cream cheese icing and topped with pieces of a lindt chili dark chocolate bar (one square of chocolate per piece of c...
6/9/2010
My 2 year old wanted to make cake last night. I "helped" her make this one, it is an instant family favourite. The consistency is awesome, and the little bite from cayenne (we used 1 tsp) is gre...
10/1/2008
What an amazing chocolatey flavor! Everybody loved this cake and nobody guessed the secret ingredient (one of the guests thought it had Pepsi in it!) I used the recipe without making any changes...
6/16/2010
I don't know what to think about this cake. The texture seems undercooked yet my toothpicks came out clean in two different areas of the cake. It's beyond moist and I don't know if I like that...
3/14/2007
I made this with Vindiloo spice (a popular Indian spice) in place of cayanne. I used quite a bit (maybe 1 1/2 tsp) its very spicy but nice. I plan on using chocolate ganache to top.