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My review
Griddle Scones
LAURSAVVY
"My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese."
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Ingredients
50 m servings 248 calsOriginal recipe yields 12 servings (12 scones)
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Directions
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Prep
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- In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
- Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
Nutrition Facts
Per Serving: 248 calories; 9.2 g fat; 35.6 g carbohydrates; 5.3 g protein; 1 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
11/28/2006
I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones for 20 minutes. They are delicious.
Most helpful critical review
3/18/2005
This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on a hot griddle, without burning it, was beyond my culinary skills.
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3/18/2005
This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on a hot griddle, without burning it, was beyond my culinary skills.
11/28/2006
I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones for 20 minutes. They are delicious.
8/2/2008
mmm yummy i made them flatter and i made them more round but with jam they were delicious
4/14/2011
Just made these and love them! Baked them due to a time constraint. Divided the completed dough in half and mixed 1 tsp cinnamon( roasted Saigon) in with one half of the batch. Baked each mound ...
5/8/2010
These were my first attempt at making scones and they turned out lovely. I was attracted to this recipe because it looked so easy compared to the other and it was! I substituted butter for short...
4/6/2011
After following other reviews and baking instead of stovetop, I wound up with thick, doughy tastless, scones. The kids were spreading butter on them and dipping them in the sugar bowl to make th...
5/21/2010
This is a keeper. I followed the previous reviewer's suggestion and baked them at 400 for 20 minutes and they came out perfect. Crispy outside, tender inside. I also drizzled a maple glaze over ...
3/8/2011
This is exactly the recipe I was looking for and it's delicious. I baked them as suggested but will try the griddle later for authenticity. If you want a lighter scone with lots of fat, choose a...