Recipes

Cindy's Thai Hot and Sour Soup

Name: Cindy's Thai Hot and Sour Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup uncooked long grain white rice; 12 cups water, divided; 3 bone-in chicken breast halves; 4 makrut lime leaves; 1 stalk lemon grass, chopped; 5 green onions, chopped; 1 tablespoon chopped fresh garlic; 2 cups chopped tomatoes; 2 tablespoons fish sauce; 6 fresh mushrooms, chopped; 0.33333334326744 cup chopped cilantro; 1 tablespoon chopped fresh red chile peppers; 1 (1.41 ounce) package tamarind soup base

4.3

(3)

2 Reviews

1 Photo

This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!

Recipe by SYNDI111

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked long grain white rice
12 cups water, divided
3 bone-in chicken breast halves
4 makrut lime leaves
1 stalk lemon grass, chopped (Optional)
5 green onions, chopped
1 tablespoon chopped fresh garlic
2 cups chopped tomatoes
2 tablespoons fish sauce
6 fresh mushrooms, chopped
⅓ cup chopped cilantro
1 tablespoon chopped fresh red chile peppers
1 (1.41 ounce) package tamarind soup base

Directions

Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice.

Nutrition Facts (per serving)

354	Calories
11g	Fat
34g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 72mg	24%
Sodium 1734mg	75%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 28g
Vitamin C 13mg	65%
Calcium 46mg	4%
Iron 3mg	16%
Potassium 574mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.