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Chantal's New York Cheesecake
Reviews:
May 25, 2002

Amazing cheesecake! 5 stars! People don't realize that *Cracking* comes from overmixing a cheesecake or having too many air bubbles- as well as rapid cooling. The method of cooling this cheesecake WILL prevent cracking- if you don't overmix it. Follow the recipe exactly, and it will turn out awesome.

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