Recipes Desserts Cakes Cheesecake Recipes Chantal's New York Cheesecake 4.7 (7,338) 5,729 Reviews 1,354 Photos This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it! Recipe by Chantal Rogers Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1,354 1,354 1,354 1,354 Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 6 hrs Total Time: 7 hrs 30 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups white sugar ¾ cup milk 4 eggs 1 cup sour cream ¼ cup all-purpose flour 1 tablespoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Dotdash Meredith Food Studios Press onto the bottom of the prepared pan to make a packed crust. Dotdash Meredith Food Studios Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Add sour cream, flour, and vanilla; mix until smooth. Dotdash Meredith Food Studios Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 533 Calories 36g Fat 44g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 533 % Daily Value * Total Fat 36g 46% Saturated Fat 21g 106% Cholesterol 159mg 53% Sodium 380mg 17% Total Carbohydrate 44g 16% Dietary Fiber 1g 2% Total Sugars 32g Protein 10g Vitamin C 0mg 1% Calcium 114mg 9% Iron 2mg 11% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved