Chantal's New York Cheesecake

Name: Chantal's New York Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 450 min
Ingredients: 15 graham crackers, crushed; 2 tablespoons butter, melted; 4 (8 ounce) packages cream cheese; 1.5 cups white sugar; 0.75 cup milk; 4 eggs; 1 cup sour cream; 0.25 cup all-purpose flour; 1 tablespoon vanilla extract

4.7

(7,322)

5,714 Reviews

1,352 Photos

This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!

Recipe by Chantal Rogers

Updated on July 14, 2022

1,352

Prep Time:

30 mins

Cook Time:

1 hrs

Additional Time:

6 hrs

Total Time:

7 hrs 30 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.
Chill in the refrigerator until serving.

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Nutrition Facts (per serving)

533	Calories
36g	Fat
44g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 533
% Daily Value *
Total Fat 36g	46%
Saturated Fat 21g	106%
Cholesterol 159mg	53%
Sodium 380mg	17%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 32g
Protein 10g
Vitamin C 0mg	1%
Calcium 114mg	9%
Iron 2mg	11%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.