Crabmeat and Asparagus Soup
Ingredients55 m servings 100
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 100 calories; 3 2.7 16.2 50 695 Full nutrition
ReviewsRead all reviews 5
I was really looking forward to a yummy healthy meal but the taste of this soup was VERY DISAPPOINTING! Will not make again.
Yum! I had lapband (weightloss) surgery 18 mths ago and am always looking for alternative ways to get in my protein requirements. Between the crab and the tofu, this was a wonderful way. Great t...
I did not care for this recipe. It had too much oregano in it & leaves an aftertaste.