Ingredients1 h 20 m servings 587 cals
- Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.
Per Serving: 587 calories; 32 g fat; 35.6 g carbohydrates; 36 g protein; 114 mg cholesterol; 880 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall, this was a tasty dish.
Excellent. Used chicken broth instead of water and it was good old comfort food.