Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

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Nutrition Facts

587 calories; protein 36g; carbohydrates 35.6g; fat 32g; cholesterol 114mg; sodium 880.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
04/29/2005
This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall this was a tasty dish. Read More
(13)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/28/2005
This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall this was a tasty dish. Read More
(13)
Rating: 5 stars
11/17/2011
Excellent. Used chicken broth instead of water and it was good old comfort food. Read More
(2)
Rating: 4 stars
01/30/2012
Combined elements of this recipe and Creamy Chicken Bog with a Kick. Used leftover rice and browned sausage. Will need to try with correct ingredients and amounts. Read More
(1)
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