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Chicken Bogg

COOKIEMIKE

"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."
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Ingredients

1 h 20 m servings 587 cals
Original recipe yields 10 servings

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Directions

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  1. Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

Nutrition Facts


Per Serving: 587 calories; 32 g fat; 35.6 g carbohydrates; 36 g protein; 114 mg cholesterol; 880 mg sodium. Full nutrition

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Reviews

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This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall, this was a tasty dish.

Excellent. Used chicken broth instead of water and it was good old comfort food.

Combined elements of this recipe and Creamy Chicken Bog with a Kick. Used leftover rice and browned sausage. Will need to try with correct ingredients and amounts.