Rating: 3.5 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
24
Yield:
1 - 9x13
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.

  • Bake at 350 degrees F (175 degrees C) for 10 minutes.

  • In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

Nutrition Facts

254 calories; protein 1.8g; carbohydrates 32.3g; fat 13.4g; cholesterol 31mg; sodium 227.1mg. Full Nutrition
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