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Ingredientsservings 136 cals
Original recipe yields 12 servings (1 dozen)
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.
Per Serving: 136 calories; 9.8 g fat; 4.6 g carbohydrates; 6.8 g protein; 193 mg cholesterol; 386 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used "Marie's" coleslaw dressing and added chopped pimiento olives, skipped the green onions, and used chopped dill pickles instead of relish-- perfection! Will definitely make again. :)