This cake is great, and you only need one bowl. Use any flavor cake mix.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutrition Facts

150.5 calories; 1.6 g protein; 21.1 g carbohydrates; 15.9 mg cholesterol; 149 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/14/2008
If I did this right (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist it didn't need a glaze. I followed the directions exactly and got a delicious cake I don't feel needs any modifications. Read More
(20)

Most helpful critical review

Rating: 3 stars
06/02/2009
I have to agree with Jenelle D. I think this cake would taste much better by omitting the chocolate chips and adding coconut and marachino cherries. I made the recipe exact and I don't think 1/2 cup pineapple is enough. I was disappointed but may try again with a little different ingredients. It was very easy to make. That was a plus with a few adjustments it may turn out to be a wonderful cake. Read More
(3)
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/14/2008
If I did this right (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist it didn't need a glaze. I followed the directions exactly and got a delicious cake I don't feel needs any modifications. Read More
(20)
Rating: 5 stars
08/14/2008
If I did this right (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist it didn't need a glaze. I followed the directions exactly and got a delicious cake I don't feel needs any modifications. Read More
(20)
Rating: 5 stars
11/02/2007
I wasn't sure if my husband would like a cake without frosting but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make. Read More
(12)
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Rating: 5 stars
09/10/2010
My daughter and I just made this and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect! Read More
(12)
Rating: 4 stars
01/20/2009
I had to make some changes to this recipe. First I didn't have yellow cake mix so I used white. Second I used almost an entire can of crushed pineapple w/juice and didn't add the oil. I totally forgot to add in the allspice. Overall it came out kind of like a moist chocolate chip cookie that was pineapple flavored. It was good but I think next time I'd leave out the chocolate chips and instead add in marachino cherries and coconut and some walnuts. Read More
(9)
Rating: 5 stars
07/07/2007
Happy 7-7-07! Made a '7-up' cake for breakfast at 7am hahaha right? Wish I could give it 7 stars! This was good! I would like to try a different cake mix with it---maybe chocolate? My son liked the chocolate chips in it and the yellow cake mix hid the pineapple so maybe chocolate wouldn't work. Thanks for the post! Read More
(5)
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Rating: 5 stars
06/16/2011
Wow this came together so easy and was really moist! I put in extra pineapple for more flavor which helped because the pineapple flavor is very light (might try a pineapple cake mix next time). It does seem to be crumbly while still being moist(?) and that makes it a little tough to get out of the pan but well worth the effort. I made a version of the pineapple party topping from this site to frost-Delish! Read More
(3)
Rating: 5 stars
01/19/2010
I think this is a very refreshing cake. No icing needed. I did modify just because I needed to use what I had on hand. I used Diet 7 Up and I think it was plenty sweet. I also used a pineapple upside down cake mix because I did not have a yellow cake mix. I will make this again and probably omit the choc. chips next time. They are definitely not needed. This would be great paired with some fresh bananas and strawberries. Read More
(3)
Rating: 5 stars
05/29/2011
Great and super duper easy! My kids at it alllll! You really can't taste the pineapple which made them happy. Read More
(3)
Rating: 3 stars
06/02/2009
I have to agree with Jenelle D. I think this cake would taste much better by omitting the chocolate chips and adding coconut and marachino cherries. I made the recipe exact and I don't think 1/2 cup pineapple is enough. I was disappointed but may try again with a little different ingredients. It was very easy to make. That was a plus with a few adjustments it may turn out to be a wonderful cake. Read More
(3)