Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This cake is great, and you only need one bowl. Use any flavor cake mix.

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Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutrition Facts

151 calories; protein 1.6g; carbohydrates 21.1g; fat 7g; cholesterol 15.9mg; sodium 149mg. Full Nutrition
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