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South of the Border Slaw

"With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."
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servings 228 cals
Original recipe yields 4 servings

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  1. In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
  2. In small bowl, combine Marzetti(R) Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.

Nutrition Facts

Per Serving: 228 calories; 15 g fat; 19.7 g carbohydrates; 2.6 g protein; 20 mg cholesterol; 617 mg sodium. Full nutrition


Read all reviews 8
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Really great slaw....definitely a "keeper"

I used a bag of slaw mix, and thinly sliced the radishes instead of shredding. I wasn't too sure about the salsa but went with it anyway - I'm glad I did, as it added a nice little twang. Finall...

This is very good, and a nice twist on regular coleslaw. I used a bag of coleslaw mix instead of shredding cabbage, and it's very quick and easy to make.

I made this not sure how it would turn out, and was pleasantly surprized. I left out the tortilla chips- didn't have any and couldn't find the name brand salad dressing so made my own with 1/2 c...

I was looking for a recipe to use our extra radishes from our garden in. Found this, and made it to serve with tacos. Ommitted the pepper, as we didn't have one on hand. Still great. This is s...

Yummy and refreshing! I sliced red and white radishes (instead of shredding them). Also, I used peach salsa and the light version of slaw dressing. Will make again...

This was truly a pleasent surprise! I made it with a 1/2 bag of pre-shredded slaw. If you think you will have left overs - I would recomend keeping the chips separated until you are ready to eat...

THis was ok. I found it kinda bland. Next time i will add some spices to make it more 'south of the border'