Rating: 4.5 stars
67 Ratings
  • 5 star values: 49
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

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  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts

221 calories; protein 1.9g; carbohydrates 33.6g; fat 9.9g; cholesterol 18.7mg; sodium 195.5mg. Full Nutrition
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