Easy Chocolate Fudge Cake

Name: Easy Chocolate Fudge Cake
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 0.25 cup butter; 2 cups white sugar; 6 tablespoons unsweetened cocoa powder; 1 cup heavy whipping cream; 1 tablespoon vanilla extract; 0.25 cup chopped walnuts

4.5

(67)

56 Reviews

10 Photos

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Recipe by Colleen Culbertson

Updated on July 14, 2022

10

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Directions

Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts (per serving)

221	Calories
10g	Fat
34g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 221
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 19mg	6%
Sodium 196mg	9%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 2g
Vitamin C 0mg	1%
Calcium 43mg	3%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.