Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

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  • In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

  • In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

  • Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutrition Facts

138 calories; protein 1.7g; carbohydrates 17.7g; fat 6.9g; cholesterol 14mg; sodium 133.3mg. Full Nutrition
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