Skip to main content New this month
Get the Allrecipes magazine

Marzetti® Broccoli Peanut Picnic Slaw

Rated as 4.43 out of 5 Stars

"A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts."
Added to shopping list. Go to shopping list.

Ingredients

servings 243 cals
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. In a salad bowl, mix all ingredients together, making sure the flavor is blended well. In a small bowl, mix slaw dressing and sugar together. Pour on top of vegetables. Mix and chill overnight.

Nutrition Facts


Per Serving: 243 calories; 18.4 g fat; 15.1 g carbohydrates; 4.8 g protein; 22 mg cholesterol; 404 mg sodium. Full nutrition

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make i...

Had this at the ladies Bunco party. Everyone loved it, even those who don't like brocolli. Also added dried cranberries. I'm going to use the brocolli slaw mix next time.

This salad is wonderful and pretty easy to make. I used broccoli slaw instead of coleslaw, and red onion. The reviews at the church fellowship meal matched what my own tastebuds were telling me:)

I love this recipe! It is easy to make and gets rave reviews. I have used cashews when I did not have peanuts; added more raisins and used regular coleslaw dressing. I have also used broccoli ...

This one was a real hit at our Jenkins Family Weekend. I have made it several times and have passed it along to at least 5 friends.