Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A cornbread casserole topped with BBQ chicken.

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Recipe Summary

cook:
45 mins
prep:
15 mins
total:
1 hr
Servings:
6
Yield:
1 9x13-inch casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

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  • Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.

  • Bake in the preheated oven for 30 minutes.

  • While casserole bakes, toss chicken with barbecue sauce.

  • Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.

  • Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Cook's Note:

This recipe also works with a 7.5-ounce package of corn muffin mix (such as Glory Foods®).

Nutrition Facts

524 calories; fat 18.4g; cholesterol 129.7mg; sodium 1306mg; carbohydrates 62.9g; protein 28.1g. Full Nutrition
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