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Banana Split Cake III

Rated as 4.69 out of 5 Stars

"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."
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Ingredients

servings 260 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutrition Facts


Per Serving: 260 calories; 11.7 g fat; 37.5 g carbohydrates; 2.8 g protein; 12 mg cholesterol; 298 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the pudding mixture on the top added bananas little more mix on top of bananas. Replaced the next slice added ...

Most helpful critical review

made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said they have this recipe and it calls for 1 jiffy yellow cake mix...which is much smaller. Will try that...

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I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the pudding mixture on the top added bananas little more mix on top of bananas. Replaced the next slice added ...

made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said they have this recipe and it calls for 1 jiffy yellow cake mix...which is much smaller. Will try that...

this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved it! i did sunstitute one vanilla pudding with a banana cream pudding per others's suggestions. turned...

I made this and served it on the 4th of July but it was MUCH better the next day, after my guests had all gone! So you might want to make this a day ahead. The first day it wasn't so sweet and t...

This is fantastic! I followed everyone's advice and used a bigger pan (a must!). I had forgot to put the chocolate syrup and caramel syrup on until after I had put on the whipped topping, so I j...

This is the best! I have made this cake many times over the years and still get rave reviews. I suggest baking the cake in a larger pan. Also, I add sliced strawberries (fresh or frozen) a...

Very good recipe. Some changes I made.. Made the cake batter in a 9x13 pan. After it cooled I took it out of the pan and sliced it horizontally. Put bottom piece back in the pan. Added ingredien...

This is a really good recipe. I only added a couple/changed things. I added Strawberry, Pineapple Ice Cream Topping over the Banana layer. I also added Cream Marshmellow in the jar, NOT the Kra...

We loved the taste of this cake! Delicious! I would recommend using a smaller amount of cake batter than what is in a regular yellow cake mix though. When I put all of the ingredients on top ...