Rating: 4.5 stars
75 Ratings
  • 5 star values: 54
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

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Recipe Summary

Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake cake as directed on package. Cool completely.

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  • In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.

  • Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.

  • Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutrition Facts

260 calories; protein 2.8g; carbohydrates 37.5g; fat 11.7g; cholesterol 11.9mg; sodium 298.2mg. Full Nutrition
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