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Ham Chowder
November 28, 2005

This recipe is awesome! Easy to make, aromatic, flavorful, and better the second day than the first! I shredded the carrots instead of dicing them, and they really added color all through the dish. Only thing missing was some fresh ground pepper, which was easy to fix. I will certainly be making this again, it was a hit with my whole family. Sprinkle a little bacon and chredded cheddar on top, and YUM!

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