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Ham Chowder
January 02, 2012

Delicious, delicious, delicious. Ok, so I'm giving it 5 stars even with a change. However, the only change I made was to the rosemary. I used fresh, about 2 tsp, and it was great. I enjoy the taste and smell of rosemary. Some don't like it too strong. Use some of your sense and use to the strength you prefer. I might even use more next time. This recipe makes enough to freeze some or to serve to a large party. This chowder was so very delicious and rich, not a light soup. I will use this recipe over and over. I thought it had a nice velvety thickness, though it was a little thinner than chowder. If I wanted to thicken I'd try mashed potatoes or a little flour. It's great the next day, the leeks/onions seem like a lot but they work beautifully. I also used my homemade turkey stock as a base. I'm passing this one along.

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