A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.

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Nutrition Facts

24 calories; protein 0.5g 1% DV; carbohydrates 3.7g 1% DV; fat 0.1g; cholesterolmg; sodium 206.7mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/01/2007
Used readymade cocktail sauce added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy delicious sauce. Company loved it! Read More
(22)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2007
Used readymade cocktail sauce added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy delicious sauce. Company loved it! Read More
(22)
Rating: 4 stars
01/16/2006
Made this last night because my hubby absolutely LOVES shrimp cocktail and I wanted to make a sauce that was a bit out of the ordinary. He really liked this a lot. Didn't have any tomatoes in the house but just the catsup worked fine. Also did not have any celery so I subbed with chopped green bell pepper. Delicious! Thanks so much! Read More
(14)
Rating: 5 stars
08/05/2012
Wow. I made this to go with the popcorn shrimp from this site. My guest loved both but this sauce made it over the top. If I could give more stars I would. Everyone raved about it. Thank you so much for posting. Read More
(6)
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