Apple Spice Dump Cake

Name: Apple Spice Dump Cake
Ingredients: 1 (18.25 ounce) package spice cake mix; 2 (21 ounce) cans apple pie filling; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 tablespoon white sugar; 0.75 cup butter; 1 cup chopped pecans

4.2

(161)

139 Reviews

10 Photos

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Recipe by Marcia L Cainion

Updated on August 4, 2022

10

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts (per serving)

227	Calories
12g	Fat
30g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 227
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	25%
Cholesterol 15mg	5%
Sodium 208mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 10g
Protein 2g
Vitamin C 1mg	3%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.