Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 6 cups chopped rhubarb; 1 cup white sugar; 3 cups miniature marshmallows

4.5

(50)

41 Reviews

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This easy rhubarb upside-down cake recipe uses cake mix to make a delicious dessert with rhubarb and marshmallows.

Recipe by Doll Face

Updated on July 14, 2022

5

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.
Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

Nutrition Facts (per serving)

152	Calories
3g	Fat
32g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 1g
Vitamin C 3mg	13%
Calcium 56mg	4%
Iron 0mg	2%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.