Rhubarb Upside Down Cake


This easy rhubarb upside-down cake recipe uses cake mix to make a delicious dessert with rhubarb and marshmallows.

1 9x13-inch cake


  • 1 (18.25 ounce) package yellow cake mix

  • 6 cups chopped rhubarb

  • 1 cup white sugar

  • 3 cups miniature marshmallows


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.

  3. Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.

  4. Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

Nutrition Facts (per serving)

152 Calories
3g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 1g
Vitamin C 3mg 13%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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