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Corn Dog Muffins
September 22, 2010

These are fantastic...with a few changes I made to them....I am not sure they'd be so good with a box mix, I'm more of a make from scratch kinda girl....but here are the changes I made. 1 1/2 cup of flour, 2/3 cup of sugar, 1/2 cup cornmeal, 1 TBS baking powder, 1 tsp salt 1 1/2 TBS brown sugar, 1 tsp onion powder, 1 tsp garlic powder, 2 eggs, 1 1/2 cups milk, 1/2 cup diced red onion, 1 cup grated cheddar, 7 Hebrew National hot dogs, cut tiny into 1/4 lengthwise and diced. Mix all dry ingredients together and add milk and eggs to dry ingredients then fold in cheese, onion and hot dogs and add to muffin tins. The result is OUTSTANDING and made one pan of mini muffins and one pan of regular size muffins. Thanks for the idea!

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