Rating: 4.5 stars 4.3
742 Ratings
  • 5 star values: 420
  • 4 star values: 220
  • 3 star values: 67
  • 2 star values: 25
  • 1 star values: 10

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

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  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts

246 calories; protein 8.3g; carbohydrates 21.4g; fat 14g; cholesterol 44.7mg; sodium 806.4mg. Full Nutrition
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