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Corn Dog Muffins

Rated as 4.37 out of 5 Stars
22

"An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs."
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Ingredients

24 m servings 246
Original recipe yields 18 servings (18 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts


Per Serving: 246 calories; 14 21.4 8.3 45 806 Full nutrition

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Reviews

Read all reviews 574
  1. 727 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic! I've made it twice in two days and there are none left! Odd tip: try using the cheapest hotdogs you can find. I used both good and cheap brands and the texture of the cruddy dogs a...

Most helpful critical review

I made this the other night for a rushed dinner. They went over well with my boys (4 & 2) but my husband and I did not like them at all. I was skeptical about adding the sugar but decided to f...

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Fantastic! I've made it twice in two days and there are none left! Odd tip: try using the cheapest hotdogs you can find. I used both good and cheap brands and the texture of the cruddy dogs a...

Never seem to have any leftover. I’ve been using this particular recipe since 2005. Really good. I recommend cutting the hot dogs into very small pieces and alternating while pouring in tins… ba...

These were really delicious -- and easy. I halved the recipe because 18 muffins would have been way too many. Still made 10 large muffins, which was great. I could have squeezed out another two,...

Decided to make a half a batch (Why?? We just wanted more!), but I accidentally added the full cup of cheese. Glad I did. They were great! I'll make the same mistake next time! Also, I cut up th...

These were a fun dinner. I suggest cutting the hot dogs into smaller sized pieces for better distribution in the muffins. I couldn't bring myself to add the brown sugar since the brand of corn...

I was unsure of trying this one but my teenagers really liked them. I increased the cheese to 1-1/2 cups and in half the batter, I added chopped black olives and chopped jalapenos. Those were ...

These are a great crowd and kid pleaser. I made them in my mini muffin pan and they were just the perfect mix of hot dog and breading. My pickiest eater said they were "fabulous"! This is a g...

These are fantastic...with a few changes I made to them....I am not sure they'd be so good with a box mix, I'm more of a make from scratch kinda girl....but here are the changes I made. 1 1/2 cu...

This one is great. My 2 1/2 year old loves corn dogs and these are cheaper and a bit healthier than store bought, plus he loved helping me make them. It doesn't say so in the directions, but I...