Penne with Asparagus and Mushrooms
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Original recipe yields 8 servings
472 calories; protein 11.5g; carbohydrates 49.7g; fat 26.1g; cholesterol 40.8mg; sodium 233.9mg. Full Nutrition