Rating: 4.5 stars 4.5
151 Ratings
  • 5 star values: 103
  • 4 star values: 29
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 2

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a tube or Bundt® pan. Do not preheat oven.

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  • In a medium bowl, mix flour, baking powder and salt. Set aside.

  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.

  • Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.

  • Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts

449 calories; protein 6.1g; carbohydrates 57.3g; fat 22.4g; cholesterol 133.1mg; sodium 363.6mg. Full Nutrition
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