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O.D.'s Strawberry Jam Cake

Rating: 2.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

By Donya

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Recipe Summary

Servings:
12
Yield:
1 - 9x9 inch pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

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  • In a medium bowl, mix the flour, baking powder and salt. Set aside.

  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts

Per Serving:
212 calories; protein 3.7g; carbohydrates 32.6g; fat 7.6g; cholesterol 32.5mg; sodium 176mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

It's A New Day
Rating: 5 stars
02/23/2013
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. We really enjoyed this with the berries and whipped cream. DH had seconds. Thanks! Read More
Helpful
(4)

Most helpful critical review

RALPH PARKER
Rating: 1 stars
11/13/2003
This recipe sounded good but came out heavy. The taste was just o.k. Read More
Helpful
(34)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
RALPH PARKER
Rating: 1 stars
11/12/2003
This recipe sounded good but came out heavy. The taste was just o.k. Read More
Helpful
(34)
It's A New Day
Rating: 5 stars
02/22/2013
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. We really enjoyed this with the berries and whipped cream. DH had seconds. Thanks! Read More
Helpful
(4)
Kate Ruddle
Rating: 4 stars
12/17/2014
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins. Read More
Helpful
(1)
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Emily Guthrie
Rating: 1 stars
06/18/2018
I don't write reviews. But I just feel like I have to...this cake was horrible! It tasted like pancake mix so much that it powered out the strawberry flavor. I do like a cake that is dense...but this cake was way too dense. I truly don't recommend it. Read More
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