Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

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Recipe Summary

Servings:
12
Yield:
1 - 9x9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

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  • In a medium bowl, mix the flour, baking powder and salt. Set aside.

  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts

212 calories; protein 3.7g; carbohydrates 32.6g; fat 7.6g; cholesterol 32.5mg; sodium 176mg. Full Nutrition
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