-
-
My review
O.D.'s Strawberry Jam Cake
Donya
"This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 212Original recipe yields 12 servings (1 - 9x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
5/30/2000
This recipe sounded good but came out heavy. The taste was just o.k.
2/22/2013
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really ca...
11/11/2014
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.
6/18/2018
I don't write reviews. But I just feel like I have to...this cake was horrible! It tasted like pancake mix, so much that it powered out the strawberry flavor. I do like a cake that is dense...b...