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My review
O.D.'s Strawberry Jam Cake
Donya
"This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!"
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Ingredients
servings 212 calsOriginal recipe yields 12 servings (1 - 9x9 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts
Per Serving: 212 calories; 7.6 g fat; 32.6 g carbohydrates; 3.7 g protein; 33 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
5/30/2000
This recipe sounded good but came out heavy. The taste was just o.k.
2/22/2013
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really ca...
11/11/2014
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.