Ingredientsservings 212 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.
Per Serving: 212 calories; 7.6 g fat; 32.6 g carbohydrates; 3.7 g protein; 33 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe sounded good but came out heavy. The taste was just o.k.
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really ca...
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.