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Ribboned Fudge Cake

Rated as 4.45 out of 5 Stars

"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."
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Ingredients

1 h 30 m servings 381 cals
Original recipe yields 12 servings (1 - 10 inch Bundt pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 381 calories; 18.4 g fat; 50.4 g carbohydrates; 7.1 g protein; 52 mg cholesterol; 472 mg sodium. Full nutrition

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Reviews

Read all reviews 99
  1. 113 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee f...

Most helpful critical review

I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work to...

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For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee f...

This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. s...

I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.

Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in the cream cheese batter before pouring it on the cake batter. Yummmmmmmm!!!

Love, love, LOVE this recipe - and it's so pretty! I've made this couple of times for the office and it's been a big hit. I top it with the Satiny Chocolate Glaze from this same website and ...

I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work to...

This tastes a lot like cream cheese brownies. I used low fat cream cheese, and no fat condensed milk and it was very good. Much like cream cheese brownies, just fancier looking. Everyone that ta...

My mother requested this for her birthday. I made this for her about three YEARS ago, and it made such an impression she wants it again! This cake is really delicious. I think a lot depends o...

Use a 12 CUP Bundt pan! Batter bakes up almost to the top of the 12 cup pan. Do not use a 10 cup! With that said, this cake tastes great and is so pretty. I have made it several times and ea...