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My review
Ribboned Fudge Cake
Jo
"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."
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Ingredients
1 h 30 m servings 381Original recipe yields 12 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 99113 Ratings
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Most helpful positive review
10/30/2007
For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee f...
Most helpful critical review
11/4/2010
I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work to...
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10/30/2007
For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee f...
2/16/2011
This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. s...
2/18/2006
I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.
11/20/2005
Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in the cream cheese batter before pouring it on the cake batter. Yummmmmmmm!!!
9/30/2005
Love, love, LOVE this recipe - and it's so pretty! I've made this couple of times for the office and it's been a big hit. I top it with the Satiny Chocolate Glaze from this same website and ...
11/4/2010
I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work to...
7/31/2000
This tastes a lot like cream cheese brownies. I used low fat cream cheese, and no fat condensed milk and it was very good. Much like cream cheese brownies, just fancier looking. Everyone that ta...
6/1/2007
My mother requested this for her birthday. I made this for her about three YEARS ago, and it made such an impression she wants it again! This cake is really delicious. I think a lot depends o...
2/8/2007
Use a 12 CUP Bundt pan! Batter bakes up almost to the top of the 12 cup pan. Do not use a 10 cup! With that said, this cake tastes great and is so pretty. I have made it several times and ea...