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Honey Ginger Shrimp

Rated as 4.08 out of 5 Stars

"This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta."
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Ingredients

20 m servings 166 cals
Original recipe yields 4 servings (4 Servings)

Directions

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  1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts


Per Serving: 166 calories; 8.1 g fat; 4.1 g carbohydrates; 19 g protein; 173 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

Read all reviews 198
  1. 255 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of v...

Most helpful critical review

This was okay. I thought there was too little sauce, and what we did have was pretty bland, even with the addition of fresh ginger. If I make it again, I'd try adding coconut milk as others ha...

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This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of v...

Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to ...

this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to giv...

Ok, here's how to take a good recipe and make it great (using recommendations from other reviewers and my own) - follow recipe as written except cut back on the red pepper flakes (way too hot to...

I thought this dish was AWESOME. I increased the amounts because I had more shrimp to cook. I also added a 1/2 cup of chicken broth at the end to make more of a sauce and served over rice. It wa...

This was quick and easy and would have been fantastic but I hadn't expected the dish to be so lip-burning hot. I'll definitely make this again but use much less red pepper. I served this over a...

I left out the red pepper since I didn't have any & substituted paprika. I would probably add a bit of red pepper next time since I had to doctor it with tobasco. I used fresh ginger & added a...

Loved it-would add coconut milk and chicken broth next time but very good.

This is a delicious recipe. I find that the ginger, garlic, honey combo tastes great on anything. I used it to marinate pork tenderloin all the time.